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Polyphenols of Hibiscus sabdariffa improved diabetic nephropathy via regulating the pathogenic markers and kidney functions of type 2 diabetic rats
- Source :
- Journal of Functional Foods, Vol 5, Iss 2, Pp 810-819 (2013)
- Publication Year :
- 2013
- Publisher :
- Elsevier, 2013.
-
Abstract
- We recently demonstrated the chemical composition of Hibiscus sabdariffa polyphenol extracts (HPE), and its anti-insulin resistance property using a type 2 diabetic rat model. In the present study, we examined whether HPE prevents diabetic nephropathy, and its putative regulations of the pathogenic markers. HPE significantly inhibited albuminuria and the elevation of clearance of creatinine (CCr) caused by early diabetic nephropathy. Histological findings revealed that HPE inhibited fat deposition and advanced glycation end-products (AGE) expression in kidneys of type 2 diabetic rats. The increase of tubular connective tissue growth factors (CTGFs) and glomerular cluster of differentiation 31 (CD31) were also ameliorated by HPE. HPE reversed collagen accumulation, decreased angiotensin II type 1 receptor (AT-1) elevation, and improved oxidative stress. In conclusion, using the type 2 diabetic model, we have successfully shown that HPE not only has a benefit in reducing hyperglycaemia and hyperinsulinaemia, but can also prevent diabetic nephropathy. HPE has the potential to act as an adjuvant for diabetic therapy, and deserves further investigation.
- Subjects :
- musculoskeletal diseases
medicine.medical_specialty
congenital, hereditary, and neonatal diseases and abnormalities
Medicine (miscellaneous)
Type 2 diabetes
Diabetic nephropathy
medicine.disease_cause
chemistry.chemical_compound
Internal medicine
medicine
TX341-641
Creatinine
Kidney
Nutrition and Dietetics
business.industry
Nutrition. Foods and food supply
Hibiscus sabdariffa
medicine.disease
Angiotensin II
Endocrinology
medicine.anatomical_structure
chemistry
Hibiscus sabdariffa polyphenol extract
Albuminuria
medicine.symptom
business
Oxidative stress
Food Science
Subjects
Details
- Language :
- English
- ISSN :
- 17564646
- Volume :
- 5
- Issue :
- 2
- Database :
- OpenAIRE
- Journal :
- Journal of Functional Foods
- Accession number :
- edsair.doi.dedup.....5c345b5b06a4e4d6c1417f85e6c94b12