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Nutrition in critically ill patients with COVID-19: Challenges and special considerations
- Source :
- Clinical Nutrition (Edinburgh, Scotland), Clinical Nutrition
- Publication Year :
- 2020
- Publisher :
- Elsevier BV, 2020.
- Subjects :
- Gastrointestinal
Gastric residuals
medicine.medical_specialty
ESPEN
Coronavirus disease 2019 (COVID-19)
Gastrointestinal Diseases
Critical Illness
Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2)
Pneumonia, Viral
Nutritional Status
Feeding intolerance
Critical Care and Intensive Care Medicine
Food Intolerance
Article
Betacoronavirus
Enteral Nutrition
Pandemic
medicine
Humans
Intensive care medicine
Pandemics
Nutrition
Nutrition and Dietetics
biology
SARS-CoV-2
business.industry
Critically ill
COVID-19
biology.organism_classification
medicine.disease
Food intolerance
Parenteral nutrition
Practice Guidelines as Topic
Coronavirus Infections
business
Feeding Intolerance
Subjects
Details
- ISSN :
- 02615614
- Volume :
- 39
- Database :
- OpenAIRE
- Journal :
- Clinical Nutrition
- Accession number :
- edsair.doi.dedup.....5c078bba6e818b7fe9cd1edfb9bf4750