99 Intake, digestion and nitrogen balance in beef cattle offered grass herbage supplemented with citrus pulp

Beef cattle partition dietary nitrogen (N) into tissues or excrete it in feces and urine, which contributes significantly to water and air pollution. The objectives were to examine the effects of supplementing fresh grass herbage with a low crude-protein, high-energy supplement - citrus pulp - on intake, digestion and N-balance in beef cattle. Sixteen Charolais steers (live weight 585 kg, S.D. 24.1) were used in a randomized block design experiment. Treatments consisted of either unsupplemented zero-grazed grass (predominantly Lolium perenne) harvested 21-d after it received 50 kg N/ha, offered ad libitum (GO), or the same grass supplemented with 2.25 kg citrus pulp DM daily (GS). Following a 21-d dietary adaptation phase, animals were accommodated in metabolism stalls for 10 d (2-d adaptation: 8-d sampling). During this period grass and citrus pulp was offered at 0.85 of the pre-determined daily DM intake; the grass: supplement ratio for GS remained the same as during the adaptation phase. Grass was offered in two equal meals and citrus pulp in one morning meal. Total faeces and urine were collected on a 48-h and 24-h basis, respectively. Data were analysed using AVOVA with terms for treatment and block in the model. Supplementation decreased (P0.05) between treatments. Total N and urinary N excretion were 15 and 23 g/d lower, respectively, and faecal N excretion was 9 g/d greater for GS compared to GO (P0.05). The quantity of N retained and, therefore, N-use efficiency did not differ (P>0.05) between treatments (33 vs. 28 %). Supplementing grass herbage with a low-protein, high-energy feed may be a strategy to reduce total and urinary N excretion in grazing beef cattle.