Cite
Effect of a polyphenols-enriched chardonnay white wine in diabetic rats
MLA
Jacqueline Azay, et al. “Effect of a Polyphenols-Enriched Chardonnay White Wine in Diabetic Rats.” Journal of Agricultural and Food Chemistry, vol. 51, no. 1, Dec. 2002. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....5ad522b7e1b10a849282c465c29af6fa&authtype=sso&custid=ns315887.
APA
Jacqueline Azay, Pierre-Louis Teissedre, Nicolas Landrault, Patrick Poucheret, Cédric Jenin, Miroslaw Krosniak, Gérard Cros, & Francis Gasc. (2002). Effect of a polyphenols-enriched chardonnay white wine in diabetic rats. Journal of Agricultural and Food Chemistry, 51(1).
Chicago
Jacqueline Azay, Pierre-Louis Teissedre, Nicolas Landrault, Patrick Poucheret, Cédric Jenin, Miroslaw Krosniak, Gérard Cros, and Francis Gasc. 2002. “Effect of a Polyphenols-Enriched Chardonnay White Wine in Diabetic Rats.” Journal of Agricultural and Food Chemistry 51 (1). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....5ad522b7e1b10a849282c465c29af6fa&authtype=sso&custid=ns315887.