A multifaced approach sheds light on the molecular details underlaying the mechanism preventing enzymatic browning in ‘Majda’ apple cultivar (Malus domestica Borkh.)

Authors :: Anka Cebulj
Francesca Populin
Domenico Masuero
Urska Vrhovsek
Lucrezia Angeli
Ksenia Morozova
Matteo Scampicchio
Fabrizio Costa
Nicola Busatto
Publication Year :: 2023

Subjects :: Polyphenol
Settore AGR/07 - GENETICA AGRARIA
PPO
Majda
Enzymatic-browning
RT-qPCR
Apple
Horticulture

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