Influence of various iodine supplementation levels and two different iodine species on the iodine content of the milk of cows fed rapeseed meal or distillers dried grains with solubles as the protein source

MLA

Katrin Franke, et al. “Influence of Various Iodine Supplementation Levels and Two Different Iodine Species on the Iodine Content of the Milk of Cows Fed Rapeseed Meal or Distillers Dried Grains with Solubles as the Protein Source.” Journal of Dairy Science, vol. 92, Sept. 2009, pp. 4514–23. EBSCOhost, https://doi.org/10.3168/jds.2009-2027.

APA

Katrin Franke, Gerhard Flachowsky, Ulrich Meyer, & Hubertus Wagner. (2009). Influence of various iodine supplementation levels and two different iodine species on the iodine content of the milk of cows fed rapeseed meal or distillers dried grains with solubles as the protein source. Journal of Dairy Science, 92, 4514–4523. https://doi.org/10.3168/jds.2009-2027

Chicago

Katrin Franke, Gerhard Flachowsky, Ulrich Meyer, and Hubertus Wagner. 2009. “Influence of Various Iodine Supplementation Levels and Two Different Iodine Species on the Iodine Content of the Milk of Cows Fed Rapeseed Meal or Distillers Dried Grains with Solubles as the Protein Source.” Journal of Dairy Science 92 (September): 4514–23. doi:10.3168/jds.2009-2027.