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Second-generation ethanol production from elephant grass at high total solids
- Source :
- Bioresource Technology. 211:280-290
- Publication Year :
- 2016
- Publisher :
- Elsevier BV, 2016.
-
Abstract
- The enzymatic hydrolysis of Pennisetum purpureum (elephant grass) was evaluated at high total solid levels (from 4% to 20% (w/v)) in a concomitant ball milling treatment in a rotating hydrolysis reactor (RHR). The greatest glucose yield was 20.17% when 4% (w/v) untreated biomass was employed. When sugars obtained from enzymatic hydrolysis were submitted to fermentation with Saccharomyces cerevisiae, the greatest ethanol yield was 22.61% when 4% (w/v) untreated biomass was employed; however, the highest glucose concentration (12.47g/L) was obtaining using 20% (w/v) solids and highest ethanol concentration (6.1g/L) was obtained using 16% (w/v) solids. When elephant grass was hydrolyzed in the rotating hydrolysis reactor, ethanol production was about double that was produced when the biomass was hydrolyzed in a static reactor (SR). These data indicate that it is possible to produce ethanol from elephant grass when milling treatment and enzymatic hydrolysis are performed at the same time.
- Subjects :
- 0106 biological sciences
Pennisetum
Environmental Engineering
020209 energy
Bioengineering
Saccharomyces cerevisiae
02 engineering and technology
complex mixtures
01 natural sciences
Hydrolysis
010608 biotechnology
Enzymatic hydrolysis
Botany
0202 electrical engineering, electronic engineering, information engineering
Ethanol fuel
Biomass
Pennisetum purpureum
Food science
Waste Management and Disposal
Ethanol
biology
Renewable Energy, Sustainability and the Environment
Chemistry
food and beverages
General Medicine
Total dissolved solids
biology.organism_classification
Biofuel
Biofuels
Fermentation
Subjects
Details
- ISSN :
- 09608524
- Volume :
- 211
- Database :
- OpenAIRE
- Journal :
- Bioresource Technology
- Accession number :
- edsair.doi.dedup.....5a1d274ef31a844a05456aa57bb43af3
- Full Text :
- https://doi.org/10.1016/j.biortech.2016.03.098