The cultivable human oral gluten-degrading microbiome and its potential implications in coeliac disease and gluten sensitivity

MLA

Martin Fernandez-Feo, et al. “The Cultivable Human Oral Gluten-Degrading Microbiome and Its Potential Implications in Coeliac Disease and Gluten Sensitivity.” Clinical Microbiology and Infection, no. 9, pp. E386–94. EBSCOhost, https://doi.org/10.1111/1469-0691.12249. Accessed 13 Nov. 2024.

APA

Martin Fernandez-Feo, Detlef Schuppan, Eva J. Helmerhorst, Frank G. Oppenheim, Gabriel Blumenkranz, Guoxian Wei, & Floyd E. Dewhirst. (n.d.). The cultivable human oral gluten-degrading microbiome and its potential implications in coeliac disease and gluten sensitivity. Clinical Microbiology and Infection, 9, E386–E394. https://doi.org/10.1111/1469-0691.12249

Chicago

Martin Fernandez-Feo, Detlef Schuppan, Eva J. Helmerhorst, Frank G. Oppenheim, Gabriel Blumenkranz, Guoxian Wei, and Floyd E. Dewhirst. 2024. “The Cultivable Human Oral Gluten-Degrading Microbiome and Its Potential Implications in Coeliac Disease and Gluten Sensitivity.” Clinical Microbiology and Infection, no. 9: E386–94. Accessed November 13. doi:10.1111/1469-0691.12249.