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Silkworm pupae derivatives as source of high value protein intended for pasta fortification
- Source :
- Journal of Food Science. 88:341-355
- Publication Year :
- 2022
- Publisher :
- Wiley, 2022.
-
Abstract
- Silkworm (Bombyx mori) pupae are recognized as novel nutritionally valuable food. Their use in pasta-making was considered with the intention of repositioning spaghetti shaped pasta supplemented with silkworm derivatives (10%
Details
- ISSN :
- 17503841 and 00221147
- Volume :
- 88
- Database :
- OpenAIRE
- Journal :
- Journal of Food Science
- Accession number :
- edsair.doi.dedup.....58f5f12aa65e3dda5dc6b191bbb8ae69