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Effect of colour and size grading of China aster (Callistephus chinensis Nees) seeds on their germination
- Source :
- Acta Agrobotanica, Vol 62, Iss 2, Pp 187-191 (2012)
- Publication Year :
- 2012
- Publisher :
- Polish Botanical Society, 2012.
-
Abstract
- Seeds of 3 commercial China aster (Callistephus chinensis Nees) lots were divided by hand into 3 grades with different colours: dark brown, brown and light brown, and 2 grades with a different size: length below 3.9 mm (small) and above 3.9 mm (large). The colour grading was done based on the Royal Horticultural Society Colour Chart and size grading was done by hand for each seed. Then, seeds were routinely germinated based on the International Seed Testing Association (ISTA) rules. The size of seeds had no effect on their germination. The dark brown seeds germinated better than the light brown ones. Removing light brown seeds from the China aster seed lot improved their germination.
- Subjects :
- Callistephus chinensis
China aster
biology
food and beverages
seed germination
Plant Science
seed grading
biology.organism_classification
lcsh:S1-972
Horticulture
Agronomy
Germination
seed colour
lcsh:Agriculture (General)
seed quality
Aster (genus)
seed size
Agronomy and Crop Science
Ecology, Evolution, Behavior and Systematics
Seed testing
Subjects
Details
- ISSN :
- 2300357X
- Volume :
- 62
- Database :
- OpenAIRE
- Journal :
- Acta Agrobotanica
- Accession number :
- edsair.doi.dedup.....583a136a34f5885b631b9c17ab5e1c09
- Full Text :
- https://doi.org/10.5586/aa.2009.041