Back to Search
Start Over
Characteristic of interaction mechanism between β-lactoglobulin and nobiletin: A multi-spectroscopic, thermodynamics methods and docking study
- Source :
- Food research international (Ottawa, Ont.). 120
- Publication Year :
- 2018
-
Abstract
- Nobiletin (Nob) is a major component among the most reported polymethoxyflavones (PMFs), which possesses multiple efficacious healthcare activities. Owing to its high melting point and poor water solubility, the oral bioavailability of Nob needs to be improved via loading Nob on carriers. To take full advantage of Nob, the interaction mechanism between Nob and vehicles should be clarified. Herein, β-lactoglobulin (β-LG) was selected as the vehicle and further investigated the binding mechanism between Nob and β-LG. The binding stoichiometry of complex was found to be 1:1 by analysis of intrinsic fluorescence experiment. The results also confirmed by isothermal titration calorimetry (ITC) measurement that the binding behavior between β-LG and Nob was a spontaneously endothermic process driving mainly by hydrophobic interaction. Moreover, competitive binding and molecular docking method indicated the Nob was primary bound to internal calyx of β-LG at neutral pH. UV spectrophotometry revealed that the solubility of Nob was enhanced to 3 times by forming complex. Furthermore, Nob could alter secondary structure of β-LG by a transition from α-helix to β-sheet and lead to small increase on surface hydrophobicity of β-LG. This work will provide some valuable information on clarifying the interaction between protein and PMFs, which contributing to improve the poor bioavailability of PMFs.
- Subjects :
- Protein Conformation, alpha-Helical
030309 nutrition & dietetics
Protein Conformation
Lactoglobulins
Calorimetry
Nobiletin
Antioxidants
Protein Structure, Secondary
Hydrophobic effect
03 medical and health sciences
chemistry.chemical_compound
0404 agricultural biotechnology
Binding site
Solubility
Beta-lactoglobulin
Protein secondary structure
0303 health sciences
Binding Sites
biology
Chemistry
Circular Dichroism
Isothermal titration calorimetry
04 agricultural and veterinary sciences
Hydrogen-Ion Concentration
Flavones
040401 food science
Molecular Docking Simulation
Spectrometry, Fluorescence
Docking (molecular)
biology.protein
Biophysics
Thermodynamics
Protein Conformation, beta-Strand
Hydrophobic and Hydrophilic Interactions
Food Science
Subjects
Details
- ISSN :
- 18737145
- Volume :
- 120
- Database :
- OpenAIRE
- Journal :
- Food research international (Ottawa, Ont.)
- Accession number :
- edsair.doi.dedup.....5838a04d92f69ebe6454947312f27471