Back to Search
Start Over
Accumulation of L-ascorbic Acid in Tuberising Stolon Tips of Potato (Solanum tuberosum L.)
- Source :
- Journal of Plant Physiology, 152, 58-63, Scopus-Elsevier, Journal of Plant Physiology 152 (1998)
- Publication Year :
- 1998
-
Abstract
- Summary Swelling stolon tips (diameter >2mm) and small developing tubers of up to 7.5 mm diameter from glasshouse-grown potato plants (cv. Desiree) contained 5–7 fold more L-ascorbic acid (AsA) compared with non-swelling stolon tips (diameter
- Subjects :
- Physiology
Stolon
fungi
food and beverages
Plant Science
Biology
Ascorbic acid
biology.organism_classification
Solanum tuberosum
L-ascorbic acid
chemistry.chemical_compound
Biosynthesis
chemistry
Botany
Tuberisation
Laboratorium voor Plantenfysiologie
EPS
Agronomy and Crop Science
Potato
Solanaceae
Laboratory of Plant Physiology
L-galactono-γ-lactone
Subjects
Details
- Language :
- English
- ISSN :
- 01761617
- Database :
- OpenAIRE
- Journal :
- Journal of Plant Physiology, 152, 58-63, Scopus-Elsevier, Journal of Plant Physiology 152 (1998)
- Accession number :
- edsair.doi.dedup.....57e8092c6d4fb55b24c8754554b6d6ab