Breaking seed dormancy in almond (Prunus dulcis (Mill.) D.A. Webb)

8 pages, 4 tables.-- Available Online 17 Sep. 2003.
Seed dormancy affects germination and subsequent seedling growth in many plant species. In this work the effect of temperature (cold and heat treatments), flowering time of genotypes, and hardness of endocarp on the break of seed dormancy in four almond cultivars, including a broad range of flowering dates, was studied. Mature seeds, with and without endocarp, were stratified at 7 °C for 1–10 weeks, followed by 5 weeks at 22 °C. The number of germinated seeds were recorded weekly for each cultivar, and cold and heat treatments. Despite the great variability observed within cultivars, a relationship between chilling requirements of cultivars for flowering and stratification requirements of seeds for germination was observed. With endocarp, stratification time required to overcome seed dormancy ranged between 6 (early flowering cultivars Desmayo Largueta and Ramillete) and 8 weeks (late-flowering cultivars Mono and Wawona) on average. Elimination of the endocarp reduced the period of stratification needed for germination in hard-shelled cultivars by 3 weeks. This effect was less important in soft-shelled almonds. No important differences between cultivars were observed for heat requirements. Two weeks at 22 °C was enough to reach the higher germination percentage after each cold treatment.
This work has been financed with the project “Mejora Genética del Almendro” (AGL2001-1054-C03-01) from the “Plan Nacional de I+D” of Spanish Ministry of Science and Technology.