Identifying Active Salmonella Infections in Swine Nurseries Using Serology and Bacterial Culture and Evaluating Associated Risk Factors

Simple Summary The presence of Salmonella on farms is a concern to the swine industry. Much of the focus of on-farm surveillance has been directed to the finishing stage because of food safety issues, but it is important to study Salmonella transmission during the nursery stage in order to develop control strategies. In this study, 50 cohorts of weaned pigs were monitored for Salmonella using blood samples taken at weaning and again near the end of the nursery stage and tested for antibodies. At the time of the second blood sampling, rectal swabs were obtained from the same pigs and cultured for Salmonella. A questionnaire regarding housing and management was also completed and used to evaluate risk factors for herds with active infection. If one pig out of the 20 tested in a cohort was found to be positive either based on the growth of Salmonella on culture or a rising antibody titre, then it was assumed that Salmonella was spreading among the pigs in that cohort. Active spread of Salmonella occurred in 80% of the nursery cohorts. Unfortunately, no risk factors were identified to explain the difference between positive and negative nurseries, including whether or not the farm used antibiotics. Abstract The objectives of this study were: to identify nursery cohorts with an active Salmonella infection using combined serological and bacteriological methods, and to try to identify risk factors associated with swine nurseries with active Salmonella spread. Twenty pigs from each of 50 cohorts of weaned pigs from 44 different nursery barns were sampled about the time of weaning and near the end of the nursery stage. Information regarding farm management and biosecurity practices were collected using a questionnaire. Blood samples were obtained at both visits, while rectal swabs were collected at the second visit. An enzyme-linked immunosorbent assay (ELISA) was used to test sera for Salmonella antibodies and rectal samples were cultured for Salmonella. A nursery cohort was identified as having an active Salmonella infection if Salmonella was cultured from one or more of the 20 pigs or if serological evidence suggested exposure to Salmonella. The association between farm-level management covariates and active Salmonella infection was assessed in 46 cohorts using a logistic regression model. Nine of 46 (20%) cohorts produced Salmonella-free pigs. The remaining 37 (80%) cohorts were classified as having an active infection. Examination of risk factors failed to identify how negative and positive nurseries differed.