Polyphenolic content in olive oil waste waters and related olive samples

MLA

Nadia Mulinacci, et al. “Polyphenolic Content in Olive Oil Waste Waters and Related Olive Samples.” Journal of Agricultural and Food Chemistry, vol. 49, no. 8, Aug. 2001. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....5711aeabb2950ad36e5a5848988f43fa&authtype=sso&custid=ns315887.

APA

Nadia Mulinacci, Franco Francesco Vincieri, C. Giaccherini, Carlotta Galardi, Annalisa Romani, & Patrizia Pinelli. (2001). Polyphenolic content in olive oil waste waters and related olive samples. Journal of Agricultural and Food Chemistry, 49(8).

Chicago

Nadia Mulinacci, Franco Francesco Vincieri, C. Giaccherini, Carlotta Galardi, Annalisa Romani, and Patrizia Pinelli. 2001. “Polyphenolic Content in Olive Oil Waste Waters and Related Olive Samples.” Journal of Agricultural and Food Chemistry 49 (8). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....5711aeabb2950ad36e5a5848988f43fa&authtype=sso&custid=ns315887.