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Mechanism of Pyrazine Formation Intervened by Oxidized Methionines during Thermal Degradation of the Methionine–Glucose Amadori Compound
- Source :
- Journal of Agricultural and Food Chemistry. 70:14457-14467
- Publication Year :
- 2022
- Publisher :
- American Chemical Society (ACS), 2022.
-
Abstract
- Methionine (Met) oxidation was observed during thermal degradation of methionine/glucose-derived Amadori rearrangement product (MG-ARP). The effects of oxidized methionine products, methionine sulfoxide (MetSO) and methionine sulfone (MetSO
Details
- ISSN :
- 15205118 and 00218561
- Volume :
- 70
- Database :
- OpenAIRE
- Journal :
- Journal of Agricultural and Food Chemistry
- Accession number :
- edsair.doi.dedup.....56c363719142075824204da2b6fb6b9b
- Full Text :
- https://doi.org/10.1021/acs.jafc.2c06458