Mechanism of Pyrazine Formation Intervened by Oxidized Methionines during Thermal Degradation of the Methionine–Glucose Amadori Compound

Authors :: Shibin Deng
Yun Zhai
Heping Cui
Khizar Hayat
Xiaoming Zhang
Chi-Tang Ho
Source :: Journal of Agricultural and Food Chemistry. 70:14457-14467
Publication Year :: 2022
Publisher :: American Chemical Society (ACS), 2022.
Abstract: Methionine (Met) oxidation was observed during thermal degradation of methionine/glucose-derived Amadori rearrangement product (MG-ARP). The effects of oxidized methionine products, methionine sulfoxide (MetSO) and methionine sulfone (MetSO

Subjects :: Glucose
Methionine
Tandem Mass Spectrometry
Pyrazines
General Chemistry
Magnesium Oxide
General Agricultural and Biological Sciences
Oxidation-Reduction
Racemethionine

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