Trans polyunsaturated fatty acids have more adverse effects than saturated fatty acids on the concentration and composition of lipoproteins secreted by human hepatoma HepG2 cells

MLA

Frank A. Franklin, et al. “Trans Polyunsaturated Fatty Acids Have More Adverse Effects than Saturated Fatty Acids on the Concentration and Composition of Lipoproteins Secreted by Human Hepatoma HepG2 Cells.” The Journal of Nutrition, vol. 132, no. 9, Sept. 2002. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....56576bf7f5508e7e584b4b629843a805&authtype=sso&custid=ns315887.

APA

Frank A. Franklin, Qing Feng, Medha Gandhi, Melissa R. Freeman, & Nassrin Dashti. (2002). Trans polyunsaturated fatty acids have more adverse effects than saturated fatty acids on the concentration and composition of lipoproteins secreted by human hepatoma HepG2 cells. The Journal of Nutrition, 132(9).

Chicago

Frank A. Franklin, Qing Feng, Medha Gandhi, Melissa R. Freeman, and Nassrin Dashti. 2002. “Trans Polyunsaturated Fatty Acids Have More Adverse Effects than Saturated Fatty Acids on the Concentration and Composition of Lipoproteins Secreted by Human Hepatoma HepG2 Cells.” The Journal of Nutrition 132 (9). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....56576bf7f5508e7e584b4b629843a805&authtype=sso&custid=ns315887.