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Tat-Dependent Heterologous Secretion of Recombinant Tyrosinase by Pseudomonas fluorescens Is Aided by a Translationally Fused Caddie Protein
- Source :
- Applied and environmental microbiology. 85(20)
- Publication Year :
- 2019
-
Abstract
- Tyrosinase is a monooxygenase that catalyzes both the hydroxylation of p-hydroxyphenyl moieties to o-catechols and the oxidation of o-catechols to o-quinones. Apart from its critical functionality in melanogenesis and the synthesis of various neurotransmitters, this enzyme is also used in a variety of biotechnological applications, most notably mediating covalent cross-linking between polymers containing p-hydroxyphenyl groups, forming a hydrogel. Tyrosinases from the genus Streptomyces are usually secreted as a complex with their caddie protein. In this study, we report an increased secretion efficiency observed when the Streptomyces antibioticus tyrosinase gene melC2 was introduced into Pseudomonas fluorescens along with its caddie protein gene melC1, which has the DNA sequence for the Tat (twin-arginine translocation) signal. IMPORTANCE We observed that the S. antibioticus extracellular tyrosinase secretion level was even higher in its nonnatural translationally conjugated fusion protein form than in the natural complex of two separated polypeptides. The results of this study demonstrate that tyrosinase-expressing P. fluorescens can be a stable source of bacterial tyrosinase through exploiting the secretory machinery of P. fluorescens.
- Subjects :
- Tyrosinase
Pseudomonas fluorescens
Applied Microbiology and Biotechnology
law.invention
Hydroxylation
03 medical and health sciences
chemistry.chemical_compound
Bacterial Proteins
law
Secretion
Enzymology and Protein Engineering
030304 developmental biology
chemistry.chemical_classification
0303 health sciences
Ecology
biology
030306 microbiology
Chemistry
Monophenol Monooxygenase
Streptomyces antibioticus
biology.organism_classification
Fusion protein
Recombinant Proteins
Enzyme
Secretory protein
Biochemistry
Recombinant DNA
Microorganisms, Genetically-Modified
Food Science
Biotechnology
Subjects
Details
- ISSN :
- 10985336
- Volume :
- 85
- Issue :
- 20
- Database :
- OpenAIRE
- Journal :
- Applied and environmental microbiology
- Accession number :
- edsair.doi.dedup.....5622184f204d91f34d4060d45055a39d