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Beneficial effects of Cinnamon on hepatic lipid metabolism are impaired in hypothyroid rats
- Source :
- Journal of Functional Foods, Vol 50, Iss, Pp 210-215 (2018)
- Publication Year :
- 2018
- Publisher :
- Elsevier BV, 2018.
-
Abstract
- Hypolipidemic effects of cinnamon (Cinnamomum zeylanicum) have been described in humans and in experimental animals. Hypothyroidism is frequently associated with hyperlipidemia. Here we investigated the effects of chronic ingestion of cinnamon on lipid metabolism of hypothyroid male Wistar rats. Rats received methimazole for 7 weeks, and treated either with cinnamon as powder added to the chow or aqueous extract of cinnamon, during the last 4 weeks of protocol, and compared to untreated hypothyroid and euthyroid rats. Cinnamon intake reduced body mass increasing fat mass and reducing body protein content of hypothyroid rats. Cinnamon ingestion did not revert the hypercholesterolemia of hypothyroid rats and promoted a further reduction in serum T3, suggesting a worsening of the hypothyroid condition. Our results indicate that the beneficial effects of cinnamon on lipid metabolism are impaired in hypothyroidism.
- Subjects :
- 0301 basic medicine
endocrine system
medicine.medical_specialty
endocrine system diseases
Medicine (miscellaneous)
030209 endocrinology & metabolism
03 medical and health sciences
0302 clinical medicine
Hypothyroidism
Internal medicine
Hyperlipidemia
medicine
Ingestion
TX341-641
Euthyroid
Beneficial effects
Nutrition and Dietetics
Nutrition. Foods and food supply
business.industry
Cinnamon
Lipid metabolism
Metabolism
medicine.disease
Cinnamomum zeylanicum
030104 developmental biology
Endocrinology
Liver
Hepatic lipid
Rat
business
hormones, hormone substitutes, and hormone antagonists
Food Science
Subjects
Details
- ISSN :
- 17564646
- Volume :
- 50
- Database :
- OpenAIRE
- Journal :
- Journal of Functional Foods
- Accession number :
- edsair.doi.dedup.....552c81295b21558193f6015a9adb4c26