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Bovine colostrum: benefits for the human respiratory system and potential contributions for clinical management of COVID-19

Authors :
Adriano Henrique do Nascimento Rangel
Elaine C. Gavioli
Riva de Paula Oliveira
Alyne Batista da Silva Galdino
Danielle Cavalcanti Sales
Harpal S. Buttar
Katya Anaya
Stela Antas Urbano
Manuela Sales Lima Nascimento
Source :
Food and Agricultural Immunology, Vol 32, Iss 1, Pp 143-162 (2021)
Publication Year :
2021
Publisher :
Taylor & Francis Group, 2021.

Abstract

This review aimed to gather information about the biological effects of bovine colostrum (BC) supplementation for improving the respiratory health in humans and the potential role of bioactive molecules from BC as adjunctive therapy for SARS-CoV-2 infection (Coronavirus Disease 2019 – COVID-19). Several studies have shown that BC supplementation is effective against infections and respiratory allergies, as well as in attenuating immunosuppression caused by intense exercise in high-performance athletes. The major immune system modulation proteins present in BC are immunoglobulins, lactoferrin and transforming growth factor-β (TGF-β). Studies have revealed that lactoferrin is effective in combating SARS-CoV-2. Hyperimmune colostrum may constitute an alternative way to produce specific antibodies against COVID-19. Based on the immune system boosting ability as well as anti-inflammatory, antioxidant and antiviral/antibacterial activities, we suggest that well designed, randomized, placebo-controlled, multicenter clinical trials should be done to verify the safety and effectiveness of BC supplements against SARS-CoV-2 infection.

Details

Language :
English
ISSN :
14653443 and 09540105
Volume :
32
Issue :
1
Database :
OpenAIRE
Journal :
Food and Agricultural Immunology
Accession number :
edsair.doi.dedup.....5525eaf3a13b66af83f06ad24ec0da30