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Bovine colostrum: benefits for the human respiratory system and potential contributions for clinical management of COVID-19
- Source :
- Food and Agricultural Immunology, Vol 32, Iss 1, Pp 143-162 (2021)
- Publication Year :
- 2021
- Publisher :
- Taylor & Francis Group, 2021.
-
Abstract
- This review aimed to gather information about the biological effects of bovine colostrum (BC) supplementation for improving the respiratory health in humans and the potential role of bioactive molecules from BC as adjunctive therapy for SARS-CoV-2 infection (Coronavirus Disease 2019 – COVID-19). Several studies have shown that BC supplementation is effective against infections and respiratory allergies, as well as in attenuating immunosuppression caused by intense exercise in high-performance athletes. The major immune system modulation proteins present in BC are immunoglobulins, lactoferrin and transforming growth factor-β (TGF-β). Studies have revealed that lactoferrin is effective in combating SARS-CoV-2. Hyperimmune colostrum may constitute an alternative way to produce specific antibodies against COVID-19. Based on the immune system boosting ability as well as anti-inflammatory, antioxidant and antiviral/antibacterial activities, we suggest that well designed, randomized, placebo-controlled, multicenter clinical trials should be done to verify the safety and effectiveness of BC supplements against SARS-CoV-2 infection.
- Subjects :
- 2019-20 coronavirus outbreak
Coronavirus disease 2019 (COVID-19)
Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2)
Agriculture (General)
Immunology
immunomodulation
01 natural sciences
S1-972
0404 agricultural biotechnology
coronavirus infections
respiratory infection
Medicine
Respiratory system
Respiratory health
hyperimmune colostrum
business.industry
010401 analytical chemistry
Respiratory infection
04 agricultural and veterinary sciences
RC581-607
040401 food science
Virology
0104 chemical sciences
sars-cov-2
Colostrum
Immunologic diseases. Allergy
business
Agronomy and Crop Science
Coronavirus Infections
Food Science
Subjects
Details
- Language :
- English
- ISSN :
- 14653443 and 09540105
- Volume :
- 32
- Issue :
- 1
- Database :
- OpenAIRE
- Journal :
- Food and Agricultural Immunology
- Accession number :
- edsair.doi.dedup.....5525eaf3a13b66af83f06ad24ec0da30