Production of aromatics in Saccharomyces cerevisiae--a feasibility study

MLA

Jennifer Hampe, et al. “Production of Aromatics in Saccharomyces Cerevisiae--a Feasibility Study.” Journal of Biotechnology, vol. 163, no. 2, Mar. 2012. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....550bba80798b33926ef9cccab931ecb2&authtype=sso&custid=ns315887.

APA

Jennifer Hampe, Nils J.H. Averesch, Javier Varela, Jens O. Krömer, Cristian Varela, & Dariela Nunez-Bernal. (2012). Production of aromatics in Saccharomyces cerevisiae--a feasibility study. Journal of Biotechnology, 163(2).

Chicago

Jennifer Hampe, Nils J.H. Averesch, Javier Varela, Jens O. Krömer, Cristian Varela, and Dariela Nunez-Bernal. 2012. “Production of Aromatics in Saccharomyces Cerevisiae--a Feasibility Study.” Journal of Biotechnology 163 (2). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....550bba80798b33926ef9cccab931ecb2&authtype=sso&custid=ns315887.