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Heterotrophic high cell-density fed-batch cultures of the phycocyanin-producing red algaGaldieria sulphuraria

Authors :
Rikke Ankerstjerne Schmidt
Niels Thomas Eriksen
Marilyn G. Wiebe
Source :
Schmidt, RA, Wiebe, MG & Eriksen, N T 2005, ' Heterotrophic high cell-density fed-batch cultures of the phycocyanin-producing red alga Galdieria sulphuraria ', Biotechnology and Bioengineering, , vol. 90, no. 1, pp. 77-84 . https://doi.org/10.1002/bit.20417
Publication Year :
2005
Publisher :
Wiley, 2005.

Abstract

Growth and phycocyanin production in batch and fed-batch cultures of the microalga Galdieria sulphuraria 074G, which was grown heterotrophically in darkness on glucose, fructose, sucrose, and sugar beet molasses, was investigated. In batch cultures, specific growth rates and yields of biomass dry weight on the pure sugars were 1.08-1.15 day-1 and 0.48-0.50 g g-1, respectively. They were slightly higher when molasses was the carbon source. Cellular phycocyanin contents during the exponential growth phase were 3-4 mg g-1 in dry weight. G. sulphuraria was able to tolerate concentrations of glucose and fructose of up to 166 g L-1 (0.9 M) and an ammonium sulfate concentration of 22 g L-1 (0.17 M) without negative effects on the specific growth rate. When the total concentration of dissolved substances in the growth medium exceeded 1-2 M, growth was completely inhibited. In carbon-limited fed-batch cultures, biomass dry weight concentrations of 80-120 g L-1 were obtained while phycocyanin accumulated to concentrations between 250 and 400 mg L-1. These results demonstrate that G. sulphuraria is well suited for growth in heterotrophic cultures at very high cell densities, and that such cultures produce significant amounts of phycocyanin. Furthermore, the productivity of phycocyanin in the heterotrophic fed-batch cultures of G. sulphuraria was higher than is attained in outdoor cultures of Spirulina platensis, where phycocyanin is presently obtained.

Details

ISSN :
10970290 and 00063592
Volume :
90
Database :
OpenAIRE
Journal :
Biotechnology and Bioengineering
Accession number :
edsair.doi.dedup.....54d04e3df6dd4deb459f8e6f91076279
Full Text :
https://doi.org/10.1002/bit.20417