Cite
Modified-dietary fiber from cassava pulp reduces abdominal fat and meat cholesterol contents without affecting growth performance of broiler chickens
MLA
S. Khempaka, and Supattra Okrathok. “Modified-Dietary Fiber from Cassava Pulp Reduces Abdominal Fat and Meat Cholesterol Contents without Affecting Growth Performance of Broiler Chickens.” Journal of Applied Poultry Research, vol. 29, Mar. 2020, pp. 229–39. EBSCOhost, https://doi.org/10.1016/j.japr.2019.10.009.
APA
S. Khempaka, & Supattra Okrathok. (2020). Modified-dietary fiber from cassava pulp reduces abdominal fat and meat cholesterol contents without affecting growth performance of broiler chickens. Journal of Applied Poultry Research, 29, 229–239. https://doi.org/10.1016/j.japr.2019.10.009
Chicago
S. Khempaka, and Supattra Okrathok. 2020. “Modified-Dietary Fiber from Cassava Pulp Reduces Abdominal Fat and Meat Cholesterol Contents without Affecting Growth Performance of Broiler Chickens.” Journal of Applied Poultry Research 29 (March): 229–39. doi:10.1016/j.japr.2019.10.009.