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A mycothiol synthase mutant of Mycobacterium smegmatis produces novel thiols and has an altered thiol redox status

Authors :
Robert C. Fahey
Philong Ta
Gerald L. Newton
Source :
Journal of bacteriology. 187(21)
Publication Year :
2005

Abstract

Mycobacteria and other actinomycetes do not produce glutathione but make mycothiol (MSH; AcCys-GlcN-Ins) that has functions similar to those of glutathione and is essential for growth of Mycobacterium tuberculosis . Mycothiol synthase (MshD) catalyzes N acetylation of Cys-GlcN-Ins to produce MSH in Mycobacterium smegmatis mc 2 155, and Cys-GlcN-Ins is maintained at a low level. The mycothiol synthase mutant, the mshD ::Tn 5 mutant, produces high levels of Cys-GlcN-Ins along with two novel thiols, N -formyl-Cys-GlcN-Ins and N -succinyl-Cys-GlcN-Ins, and a small amount of MSH. The nonenzymatic reaction of acyl-coenzyme A (CoA) with Cys-GlcN-Ins to produce acyl-Cys-GlcN-Ins is a facile reaction under physiologic conditions, with succinyl-CoA being an order of magnitude more reactive than acetyl-CoA. The uncatalyzed reaction rates are adequate to account for the observed production of N -succinyl-Cys-GlcN-Ins and MSH under physiologic conditions. It was shown that the N -acyl-Cys-GlcN-Ins compounds are maintained in a substantially reduced state in the mutant but that Cys-GlcN-Ins exists in disulfide forms at 5 to 40% at different stages of growth. MSH was able to facilitate reduction of N -succinyl-Cys-GlcN-Ins disulfide through thiol-disulfide exchange, but N -formyl-Cys-GlcN-Ins was ineffective. The oxidized state of Cys-GlcN-Ins in cells appears to result from a high susceptibility to autoxidation and a low capacity of the cell to reduce its disulfide forms. The mutant exhibited no enhanced sensitivity to hydrogen peroxide, tert -butyl hydroperoxide, or cumene hydroperoxide relative to the parent strain, suggesting that the most abundant thiol, N -formyl-Cys-GlcN-Ins, functions as a substitute for MSH.

Details

ISSN :
00219193
Volume :
187
Issue :
21
Database :
OpenAIRE
Journal :
Journal of bacteriology
Accession number :
edsair.doi.dedup.....549bca7beb37ae9b5233288d98d11cb7