Fractionation and structural assessment of oligosaccharides and glycopeptides by use of immobilized lectins

MLA

T Osawa, and T Tsuji. “Fractionation and Structural Assessment of Oligosaccharides and Glycopeptides by Use of Immobilized Lectins.” Annual Review of Biochemistry, vol. 56, Jan. 1987. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....548f98e07898ba6eda571ce6bac83cf0&authtype=sso&custid=ns315887.

APA

T Osawa, & T Tsuji. (1987). Fractionation and structural assessment of oligosaccharides and glycopeptides by use of immobilized lectins. Annual Review of Biochemistry, 56.

Chicago

T Osawa, and T Tsuji. 1987. “Fractionation and Structural Assessment of Oligosaccharides and Glycopeptides by Use of Immobilized Lectins.” Annual Review of Biochemistry 56 (January). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....548f98e07898ba6eda571ce6bac83cf0&authtype=sso&custid=ns315887.