Aqueous and ethanolic extracts of propolis for the control of tyramine production by food-borne pathogens

MLA

Aykut Burğut. Aqueous and Ethanolic Extracts of Propolis for the Control of Tyramine Production by Food-Borne Pathogens. Sept. 2019. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....5457ff953bb8f23fd9a1d994b575f90d&authtype=sso&custid=ns315887.

APA

Aykut Burğut. (2019). Aqueous and ethanolic extracts of propolis for the control of tyramine production by food-borne pathogens.

Chicago

Aykut Burğut. 2019. “Aqueous and Ethanolic Extracts of Propolis for the Control of Tyramine Production by Food-Borne Pathogens,” September. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....5457ff953bb8f23fd9a1d994b575f90d&authtype=sso&custid=ns315887.