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Correction: Bioaccessibility and biotransformation of anthocyanin monomers following in vitro simulated gastric-intestinal digestion and in vivo metabolism in rats

Authors :
Yao, Chen
Hui, Chen
Weijie, Zhang
Yangyang, Ding
Ting, Zhao
Min, Zhang
Guanghua, Mao
Weiwei, Feng
Xiangyang, Wu
Liuqing Yang
Source :
Food & Function. 11:6692-6692
Publication Year :
2020
Publisher :
Royal Society of Chemistry (RSC), 2020.

Abstract

Correction for ‘Bioaccessibility and biotransformation of anthocyanin monomers following in vitro simulated gastric-intestinal digestion and in vivo metabolism in rats’ by Yao Chen et al., Food Funct., 2019, 10, 6052–6061, DOI: 10.1039/C9FO00871C.

Subjects

Subjects :
General Medicine
Food Science

Details

ISSN :
2042650X and 20426496
Volume :
11
Database :
OpenAIRE
Journal :
Food & Function
Accession number :
edsair.doi.dedup.....5435e9254d7792a992a65cc90061fdd1
Full Text :
https://doi.org/10.1039/d0fo90028a