Evidence of Foodborne Transmission of the Coronavirus (COVID-19) through the Animal Products Food Supply Chain

MLA

Maosheng Yao, et al. “Evidence of Foodborne Transmission of the Coronavirus (COVID-19) through the Animal Products Food Supply Chain.” Environmental Science & Technology, vol. 55, Feb. 2021, pp. 2713–16. EBSCOhost, https://doi.org/10.1021/acs.est.0c06822.

APA

Maosheng Yao, Yawei Wang, Qunfang Zhou, Min Li, Lihong Liu, Xingwang Hou, Li Zeng, Ligang Hu, Linlin Yao, Guangbo Qu, Guang-Guo Ying, Haiyan Zhang, Jianjie Fu, Dawei Lu, Qian S. Liu, Xingchen Zhao, Jie Gao, Yong Cai, Guibin Jiang, … Yongning Wu. (2021). Evidence of Foodborne Transmission of the Coronavirus (COVID-19) through the Animal Products Food Supply Chain. Environmental Science & Technology, 55, 2713–2716. https://doi.org/10.1021/acs.est.0c06822

Chicago

Maosheng Yao, Yawei Wang, Qunfang Zhou, Min Li, Lihong Liu, Xingwang Hou, Li Zeng, et al. 2021. “Evidence of Foodborne Transmission of the Coronavirus (COVID-19) through the Animal Products Food Supply Chain.” Environmental Science & Technology 55 (February): 2713–16. doi:10.1021/acs.est.0c06822.