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Aerobic and respirative growth of heterofermentative lactic acid bacteria: A screening study
- Source :
- Food microbiology, 76 (2018): 117–127. doi:10.1016/j.fm.2018.02.017, info:cnr-pdr/source/autori:Zotta T.; Ricciardi A.; Ianniello R.G.; Storti L.V.; Glibota N.A.; Parente E./titolo:Aerobic and respirative growth of heterofermentative lactic acid bacteria: A screening study/doi:10.1016%2Fj.fm.2018.02.017/rivista:Food microbiology (Print)/anno:2018/pagina_da:117/pagina_a:127/intervallo_pagine:117–127/volume:76
- Publication Year :
- 2017
-
Abstract
- Heterofermentative lactic acid bacteria (76 strains) belonging to Lactobacillus, Leuconostoc and Weissella species which are important in fermentation, spoilage or as probiotics were screened in a factorial experiment for their ability to grow, produce catalase and consume oxygen in aerobiosis or in anaerobiosis, with or without supplementation with hemin and/or menaquinone in a medium containing glucose as a carbohydrate source. Aerobiosis improved growth with a few exceptions. The effect of supplementation with heme and/or menaquinone was strain specific and clear evidence of heme-boosted respiration was found in some cases. Heme-catalase was produced by strains of L. brevis, W. minor and Leuc. mesenteroides; some strains of the latter species produced non-heme catalase. Shaken flasks experiments showed that aerobic growth resulted in increased maximum growth rate and in a limited increase in biomass. Heme supplementation during aerobic growth resulted in a further increase in growth rate and final biomass only for a few strains; this was often related to catalase, which was also responsible for increased tolerance of H2O2. In both experiments we found evidence of heme toxicity, especially in anaerobiosis and in absence of menaquinone. Dose response curves for aerobic growth in the presence of combinations of hemin and menaquinone were non-monotonic, with growth stimulation at low doses of heme (
- Subjects :
- 0301 basic medicine
Weissella
030106 microbiology
Heme
Microbiology
03 medical and health sciences
chemistry.chemical_compound
Lactobacillales
Lactobacillus
Leuconostoc
Food science
Anaerobiosis
Biomass
Heterofermentative LAB
biology
Chemistry
Probiotics
Vitamin K 2
biology.organism_classification
Catalase
Aerobiosis
Lactic acid
Oxidative Stress
Aerobic metabolism
Fermentation
biology.protein
Bacteria
Food Science
Subjects
Details
- ISSN :
- 10959998
- Volume :
- 76
- Database :
- OpenAIRE
- Journal :
- Food microbiology
- Accession number :
- edsair.doi.dedup.....53d5a62908994fd7bf93183ee4797063
- Full Text :
- https://doi.org/10.1016/j.fm.2018.02.017