Effect of proteolytic enzyme activity and heating on the mechanical properties of bovine single muscle fibres

Authors :: Per Ertbjerg
L.M. Larsen
Peter P. Purslow
Mette Christensen
Source :: Meat Science. 66:361-369
Publication Year :: 2004
Publisher :: Elsevier BV, 2004.
Abstract: The effect of proteolysis and heating on the mechanical properties of single muscle fibres isolated from bovine M. semitendinosus was investigated. Short incubations with μ-calpain (pH 7.5) and cathepsin B (pH 5.6) at room temperature reduced (P

Subjects :: Cathepsin
Protease
Chromatography
biology
medicine.diagnostic_test
Chemistry
medicine.medical_treatment
Proteolysis
Proteolytic enzymes
chemistry.chemical_element
Calpain
Calcium
Cathepsin B
medicine
biology.protein
Biophysics
Incubation
Food Science

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