Cite
Decreased formation of advanced glycation end-products in peritoneal fluid by carnosine and related peptides
MLA
Fawzi K.H. Abbas, et al. “Decreased Formation of Advanced Glycation End-Products in Peritoneal Fluid by Carnosine and Related Peptides.” Peritoneal Dialysis International : Journal of the International Society for Peritoneal Dialysis, vol. 27, no. 1, Dec. 2006. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....53703fb7b23c5444b6e578586084c09f&authtype=sso&custid=ns315887.
APA
Fawzi K.H. Abbas, Mohamed-Saiel Saeed Alhamdani, & Hasan Fayadh Al-Azzawie. (2006). Decreased formation of advanced glycation end-products in peritoneal fluid by carnosine and related peptides. Peritoneal Dialysis International : Journal of the International Society for Peritoneal Dialysis, 27(1).
Chicago
Fawzi K.H. Abbas, Mohamed-Saiel Saeed Alhamdani, and Hasan Fayadh Al-Azzawie. 2006. “Decreased Formation of Advanced Glycation End-Products in Peritoneal Fluid by Carnosine and Related Peptides.” Peritoneal Dialysis International : Journal of the International Society for Peritoneal Dialysis 27 (1). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....53703fb7b23c5444b6e578586084c09f&authtype=sso&custid=ns315887.