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Subcritical extraction of flaxseed oil with n-propane: Composition and purity
- Source :
- Food chemistry. 188
- Publication Year :
- 2014
-
Abstract
- Flaxseed (Linum usitatissimum L.) oil was obtained via subcritical n-propane fluid extraction (SubFE) under different temperatures and pressures with an average yield of 28% and its composition, purity and oxidative stability were compared to oils obtained via conventional solvent extraction methods (SEMs). When the oxidative stability was measured by differential scanning calorimetry, the oil was found to be up to 5 times more resistant to lipid oxidation as compared to the SEM oils. Direct infusion electrospray ionization mass spectrometry (ESI-MS) analysis showed characteristic and similar TAG profiles for SubFE and SEMs oils but higher purity for the SubFE oil. The flaxseed oil content of β-tocopherol, campesterol, stigmasterol and sitosterol were quantified via GC–MS. SubFE showed to be a promising alternative to conventional SEM since SubFE provides an oil with higher purity and higher oxidation stability and with comparable levels of biologically active components.
- Subjects :
- Spectrometry, Mass, Electrospray Ionization
Linseed Oil
Electrospray ionization
Campesterol
Stigmasterol
Chemical Fractionation
Mass spectrometry
Gas Chromatography-Mass Spectrometry
Analytical Chemistry
chemistry.chemical_compound
Propane
Differential scanning calorimetry
Lipid oxidation
Phytosterol
Pressure
beta-Tocopherol
Principal Component Analysis
Tocopherol
Chromatography
Calorimetry, Differential Scanning
Extraction (chemistry)
Temperature
Phytosterols
General Medicine
Sitosterols
Cholesterol
chemistry
Flaxseed oil
Subcritical fluid extraction
Oxidation-Reduction
Food Science
Subjects
Details
- ISSN :
- 18737072
- Volume :
- 188
- Database :
- OpenAIRE
- Journal :
- Food chemistry
- Accession number :
- edsair.doi.dedup.....536db417ea807f68f2455bf98e88d38f