Cite
Food and beverage cues in UK and Irish children--television programming
MLA
Mark Healy, et al. “Food and Beverage Cues in UK and Irish Children--Television Programming.” Archives of Disease in Childhood, vol. 99, June 2014, pp. 979–84. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....52fdd2865d9d52616a33674aedafed17&authtype=sso&custid=ns315887.
APA
Mark Healy, Paul Scully, Walter Cullen, Jean Saunders, Orlaith Reid, Alan P. Macken, Clodagh S. O’Gorman, Des Leddin, & Colum P. Dunne. (2014). Food and beverage cues in UK and Irish children--television programming. Archives of Disease in Childhood, 99, 979–984.
Chicago
Mark Healy, Paul Scully, Walter Cullen, Jean Saunders, Orlaith Reid, Alan P. Macken, Clodagh S. O’Gorman, Des Leddin, and Colum P. Dunne. 2014. “Food and Beverage Cues in UK and Irish Children--Television Programming.” Archives of Disease in Childhood 99 (June): 979–84. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....52fdd2865d9d52616a33674aedafed17&authtype=sso&custid=ns315887.