Cite
Effect of the Regrowth Age on the Chemical Composition, Digestibility and Polyphenol Content of Jatropha Curcas
MLA
D. M. Verdecia, et al. Effect of the Regrowth Age on the Chemical Composition, Digestibility and Polyphenol Content of Jatropha Curcas. Jan. 2019. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....52cd853169cb07dc10d8045bd25370eb&authtype=sso&custid=ns315887.
APA
D. M. Verdecia, Álvarez-PerdomoGR, R. Bodas, Sánchez Ar, Torres E, M. Paumier, Grizelj J, Francisco Javier Giráldez, Josep Ramírez, Rafael Herrera, & Lopez S. (2019). Effect of the Regrowth Age on the Chemical Composition, Digestibility and Polyphenol Content of Jatropha Curcas.
Chicago
D. M. Verdecia, Álvarez-PerdomoGR, R. Bodas, Sánchez Ar, Torres E, M. Paumier, Grizelj J, et al. 2019. “Effect of the Regrowth Age on the Chemical Composition, Digestibility and Polyphenol Content of Jatropha Curcas,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....52cd853169cb07dc10d8045bd25370eb&authtype=sso&custid=ns315887.