Back to Search Start Over

IN VITRO EFFECTS OF MONOLAURIN COMPOUNDS ON ENVELOPED RNA AND DNA VIRUSES

Authors :
Jon J. Kabara
John C. Hierholzer
Source :
Journal of Food Safety
Publication Year :
1981

Abstract

Monolaurin alone and monolaurin with tert-butylhydroxyanisole (BHA), methylparaben, or sorbic acid were tested for in vitro virucidal activity against 14 human RNA and DNA enveloped viruses in cell culture. At concentrations of 1% additive in the reaction mixture for 1 h at 23°C, all viruses were reduced in infectivity by >99.9%. Monolaurin with BHA was the most effective virucidal agent in that it removed all measurable infectivity from all of the viruses tested. The compounds acted similarly on all the viruses and reduced infectivity by disintegrating the virus envelope.

Details

ISSN :
01496085
Volume :
4
Issue :
1
Database :
OpenAIRE
Journal :
Journal of food safety
Accession number :
edsair.doi.dedup.....529f60dfb6aab9993d1eb394855e8d45