Evolution of cranberry juice compounds during in vitro digestion and identification of the organic acid responsible for the disruption of in vitro intestinal cell barrier integrity

MLA

Véronique Perreault, et al. “Evolution of Cranberry Juice Compounds during in Vitro Digestion and Identification of the Organic Acid Responsible for the Disruption of in Vitro Intestinal Cell Barrier Integrity.” Journal of Food Science and Technology, vol. 57, Feb. 2020, pp. 2329–42. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....52850456cfd5657eb9561e5ee86e43b8&authtype=sso&custid=ns315887.

APA

Véronique Perreault, Elodie Serre, Pascal Dubé, Laurent Bazinet, Valentine Renaud, Mélanie Faucher, & Yvan Boutin. (2020). Evolution of cranberry juice compounds during in vitro digestion and identification of the organic acid responsible for the disruption of in vitro intestinal cell barrier integrity. Journal of Food Science and Technology, 57, 2329–2342.

Chicago

Véronique Perreault, Elodie Serre, Pascal Dubé, Laurent Bazinet, Valentine Renaud, Mélanie Faucher, and Yvan Boutin. 2020. “Evolution of Cranberry Juice Compounds during in Vitro Digestion and Identification of the Organic Acid Responsible for the Disruption of in Vitro Intestinal Cell Barrier Integrity.” Journal of Food Science and Technology 57 (February): 2329–42. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....52850456cfd5657eb9561e5ee86e43b8&authtype=sso&custid=ns315887.