The Effect of Lactobacillus casei Consumption in Improvement of Obsessive–Compulsive Disorder: an Animal Study

MLA

Nafiseh Sadat Sanikhani, et al. “The Effect of Lactobacillus Casei Consumption in Improvement of Obsessive–Compulsive Disorder: An Animal Study.” Probiotics and Antimicrobial Proteins, vol. 12, Mar. 2020, pp. 1409–19. EBSCOhost, https://doi.org/10.1007/s12602-020-09642-x.

APA

Nafiseh Sadat Sanikhani, Reza Heidari, Paria Sadat Lavasani, Shilan Shafei, Elahe Motevaseli, Parvaneh Jafari, Soudeh Ghafouri-Fard, Mostafa Akbariqomi, Mohammad Hossein Modarressi, Nasim Vousooghi, & Fatemeh Yazarlou. (2020). The Effect of Lactobacillus casei Consumption in Improvement of Obsessive–Compulsive Disorder: an Animal Study. Probiotics and Antimicrobial Proteins, 12, 1409–1419. https://doi.org/10.1007/s12602-020-09642-x

Chicago

Nafiseh Sadat Sanikhani, Reza Heidari, Paria Sadat Lavasani, Shilan Shafei, Elahe Motevaseli, Parvaneh Jafari, Soudeh Ghafouri-Fard, et al. 2020. “The Effect of Lactobacillus Casei Consumption in Improvement of Obsessive–Compulsive Disorder: An Animal Study.” Probiotics and Antimicrobial Proteins 12 (March): 1409–19. doi:10.1007/s12602-020-09642-x.