Association between whey protein, regional fat mass, and strength in resistance-trained men: a cross-sectional study

The purpose of this study was to evaluate the association between whey protein supplementation, body composition, and muscle strength in resistance-trained individuals. Forty-nine healthy males, aged 18 to 35 years and were engaged in resistance training for at least 1 year, were assigned into 2 groups according to whey protein intake (whey – n = 26, age: 30.7 ± 7.4 years, body mass: 75.8 ± 9.0 kg; without whey: n = 23, age: 31.0 ± 7.4 years, body mass: 77.9 ± 9.3 kg). Using a cross-sectional design, a morning assessment of body fat mass (FM) (by dual-energy X-ray absorptiometry) and strength (using 1-repetition maximum for bench press and back squat) was performed. Nutritional assessment was performed by 3-day food records. Regarding nutritional habits, differences between total energy intake (kcal) and estimated energy requirements (kcal) were observed. Results, from raw data or controlling for energy intake, estimated energy requirements, or achieved percentage of energy requirements, showed that whey protein supplementation was inversely correlated with whole-body FM (R = –0.367 (p = 0.010); R = –0.317 (p = 0.049); R = –0.380 (p = 0.011); R = –0.321 (p = 0.047), respectively), trunk FM (R = –0.396 (p = 0.005), R = –0.367 (p = 0.022), R = –0.423 (p = 0.004), R = –0.369 (p = 0.021), respectively) and android FM (R = –0.381 (p = 0.007), R = –0.332 (p = 0.039), R = –0.383 (p = 0.010), R = –0.336 (p = 0.036), respectively). No correlations were found between muscle strength outcomes and whey protein supplementation. The present data suggest that whey protein ingestion has a positive association with whole-body and regional (trunk and android) FM.