Ancestral Andean grain quinoa as source of lactic acid bacteria capable to degrade phytate and produce B-group vitamins

MLA

Nadia E. Suárez, et al. “Ancestral Andean Grain Quinoa as Source of Lactic Acid Bacteria Capable to Degrade Phytate and Produce B-Group Vitamins.” Food Research International, vol. 89, Nov. 2016, pp. 488–94. EBSCOhost, https://doi.org/10.1016/j.foodres.2016.08.013.

APA

Nadia E. Suárez, G. Rollán, Cecilia Estefania Montes de Oca, Graciela Vignolo, Jean Guy LeBlanc, Jonathan Emiliano Laiño, & Silvana Lorena Carrizo. (2016). Ancestral Andean grain quinoa as source of lactic acid bacteria capable to degrade phytate and produce B-group vitamins. Food Research International, 89, 488–494. https://doi.org/10.1016/j.foodres.2016.08.013

Chicago

Nadia E. Suárez, G. Rollán, Cecilia Estefania Montes de Oca, Graciela Vignolo, Jean Guy LeBlanc, Jonathan Emiliano Laiño, and Silvana Lorena Carrizo. 2016. “Ancestral Andean Grain Quinoa as Source of Lactic Acid Bacteria Capable to Degrade Phytate and Produce B-Group Vitamins.” Food Research International 89 (November): 488–94. doi:10.1016/j.foodres.2016.08.013.