Cite
Long-term Effects of Two Plant-based Dietary Supplements on Low-grade Inflammation, Cardiovascular Disease Prevention and Indicators of Biological Aging (P06-080-19)
MLA
Dario Gregori, et al. “Long-Term Effects of Two Plant-Based Dietary Supplements on Low-Grade Inflammation, Cardiovascular Disease Prevention and Indicators of Biological Aging (P06-080-19).” Current Developments in Nutrition, vol. 3, June 2019, p. nzz031.P06-080. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....510301e4ae59906d7f1ebebcf1ed3999&authtype=sso&custid=ns315887.
APA
Dario Gregori, Melina Tsiountsioura, Manfred Lamprecht, Stefan Spirk, & Sandra Holasek. (2019). Long-term Effects of Two Plant-based Dietary Supplements on Low-grade Inflammation, Cardiovascular Disease Prevention and Indicators of Biological Aging (P06-080-19). Current Developments in Nutrition, 3, nzz031.P06-080.
Chicago
Dario Gregori, Melina Tsiountsioura, Manfred Lamprecht, Stefan Spirk, and Sandra Holasek. 2019. “Long-Term Effects of Two Plant-Based Dietary Supplements on Low-Grade Inflammation, Cardiovascular Disease Prevention and Indicators of Biological Aging (P06-080-19).” Current Developments in Nutrition 3 (June): nzz031.P06-080. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....510301e4ae59906d7f1ebebcf1ed3999&authtype=sso&custid=ns315887.