Dietary Factors Related to Higher Plasma Fibrinogen Levels of Japanese-Americans in Hawaii Compared With Japanese in Japan

MLA

J. David Curb, et al. “Dietary Factors Related to Higher Plasma Fibrinogen Levels of Japanese-Americans in Hawaii Compared With Japanese in Japan.” Arteriosclerosis, Thrombosis, and Vascular Biology, vol. 26, July 2006, pp. 1674–79. EBSCOhost, https://doi.org/10.1161/01.atv.0000225701.20965.b9.

APA

J. David Curb, Hideaki Nakagawa, Shigeyuki Saitoh, Akira Okayama, Katsushi Yoshita, Katsuyuki Miura, Beatriz L. Rodriguez, Nagako Okuda, Hirotsugu Ueshima, Kiyomi Sakata, & Jeremiah Stamler. (2006). Dietary Factors Related to Higher Plasma Fibrinogen Levels of Japanese-Americans in Hawaii Compared With Japanese in Japan. Arteriosclerosis, Thrombosis, and Vascular Biology, 26, 1674–1679. https://doi.org/10.1161/01.atv.0000225701.20965.b9

Chicago

J. David Curb, Hideaki Nakagawa, Shigeyuki Saitoh, Akira Okayama, Katsushi Yoshita, Katsuyuki Miura, Beatriz L. Rodriguez, et al. 2006. “Dietary Factors Related to Higher Plasma Fibrinogen Levels of Japanese-Americans in Hawaii Compared With Japanese in Japan.” Arteriosclerosis, Thrombosis, and Vascular Biology 26 (July): 1674–79. doi:10.1161/01.atv.0000225701.20965.b9.