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Dietary Intake of Nutrients with Adequate Intake Values in the Dietary Reference Intakes for Japanese
- Source :
- Journal of Nutritional Science and Vitaminology. 59:584-595
- Publication Year :
- 2013
- Publisher :
- Center for Academic Publications Japan, 2013.
-
Abstract
- The Adequate Intake (AI) values in the Dietary Reference Intakes for Japanese (DRIs-J) 2010 were mainly determined based on the median intakes from 2 y of pooled data (2005-2006) from the National Health and Nutrition Survey-Japan (NHNS-J). However, it remains unclear whether 2 y of pooled data from the NHNS-J are appropriate for evaluating the intake of the population. To clarify the differences in nutrient intakes determined from 2 and 7 y of pooled data, we analyzed selected nutrient intake levels by sex and age groups using NHNS-J data. Intake data were obtained from 64,624 individuals (age: ≥1 y; 47.4% men) who completed a semi-weighed 1-d household dietary record that was part of the NHNS-J conducted annually in Japan from 2003 to 2009. There were no large differences between the median intakes calculated from 2 or 7 y of pooled data for n-6 or n-3 polyunsaturated fatty acids (PUFAs), vitamin D, pantothenic acid, potassium, or phosphorus. When the AI values and median intakes were compared, there was no large difference in the values for n-6 or n-3 PUFAs, pantothenic acid, or phosphorus. Conversely, the AI values for vitamin D and potassium differed from the median intakes of these nutrients for specific sex and age groups, because values were not based on NHNS-J data. Our results indicate that 2 y of pooled data from the NHNS-J adequately reflect the population's intake, and that the current system for determination of AI values will be applicable for future revisions.
- Subjects :
- Adult
Male
Vitamin K
Adolescent
Population
Medicine (miscellaneous)
Recommended Dietary Allowances
Reference Daily Intake
Pantothenic Acid
Young Adult
Age Distribution
Animal science
Nutrient
Japan
Pantothenic acid
Vitamin D and neurology
Humans
Medicine
Food science
Sex Distribution
Vitamin D
Child
education
Dietary Reference Values
Aged
chemistry.chemical_classification
education.field_of_study
Nutrition and Dietetics
business.industry
Infant
Phosphorus
Middle Aged
Nutrition Surveys
Diet
chemistry
Dietary Reference Intake
Child, Preschool
Fatty Acids, Unsaturated
Potassium
Female
business
Polyunsaturated fatty acid
Subjects
Details
- ISSN :
- 18817742, 03014800, and 20052006
- Volume :
- 59
- Database :
- OpenAIRE
- Journal :
- Journal of Nutritional Science and Vitaminology
- Accession number :
- edsair.doi.dedup.....4ffaf4c2d8b820376c82fe7dbf3308bd
- Full Text :
- https://doi.org/10.3177/jnsv.59.584