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Effect of astaxanthin on kidney function impairment and oxidative stress induced by mercuric chloride in rats
- Source :
- Food and Chemical Toxicology. 46:212-219
- Publication Year :
- 2008
- Publisher :
- Elsevier BV, 2008.
-
Abstract
- Reactive oxygen species are implicated as mediators of tissue damage in the acute renal failure induced by inorganic mercury. Astaxanthin (ASX), a carotenoid with potent antioxidant properties, exists naturally in various plants, algae, and seafoods. This paper evaluated the ability of ASX to prevent HgCl(2) nephrotoxicity. Rats were injected with HgCl(2) (0 or 5 mg/kg b.w., sc) 6h after ASX had been administered (0, 10, 25, or 50mg/kg, by gavage) and were killed 12h after HgCl(2) exposure. Although ASX prevented the increase of lipid and protein oxidation and attenuated histopathological changes caused by HgCl(2) in kidney, it did not prevent creatinine increase in plasma and delta-aminolevulinic acid dehydratase inhibition induced by HgCl(2). Glutathione peroxidase and catalase activities were enhanced, while superoxide dismutase activity was depressed in HgCl(2)-treated rats when compared to control and these effects were prevented by ASX. Our results indicate that ASX could have a beneficial role against HgCl(2) toxicity by preventing lipid and protein oxidation, changes in the activity of antioxidant enzymes and histopathological changes.
- Subjects :
- Male
Antioxidant
medicine.medical_treatment
Xanthophylls
Pharmacology
Kidney
Kidney Function Tests
Toxicology
medicine.disease_cause
Protein oxidation
Thiobarbituric Acid Reactive Substances
Antioxidants
Nephrotoxicity
Protein Carbonylation
Necrosis
medicine
Animals
Sulfhydryl Compounds
Rats, Wistar
Glutathione Transferase
chemistry.chemical_classification
Reactive oxygen species
biology
Chemistry
Glutathione peroxidase
Porphobilinogen Synthase
General Medicine
Rats
Oxidative Stress
Biochemistry
Catalase
Mercuric Chloride
Toxicity
biology.protein
Kidney Diseases
Lipid Peroxidation
Biomarkers
Oxidative stress
Food Science
Subjects
Details
- ISSN :
- 02786915
- Volume :
- 46
- Database :
- OpenAIRE
- Journal :
- Food and Chemical Toxicology
- Accession number :
- edsair.doi.dedup.....4feadf0359ce467031541c0ecf9a0900