Stereochemical determination of O-desmethylangolensin produced from daidzein

MLA

Shin-ichiro Yokoyama, et al. “Stereochemical Determination of O-Desmethylangolensin Produced from Daidzein.” Food Chemistry, vol. 171, Mar. 2015, pp. 153–56. EBSCOhost, https://doi.org/10.1016/j.foodchem.2014.08.122.

APA

Shin-ichiro Yokoyama, Asako Taira, Eri Inomata, Toshio Niwa, Natsuki Matsugasaki, & Toshihiko Osawa. (2015). Stereochemical determination of O-desmethylangolensin produced from daidzein. Food Chemistry, 171, 153–156. https://doi.org/10.1016/j.foodchem.2014.08.122

Chicago

Shin-ichiro Yokoyama, Asako Taira, Eri Inomata, Toshio Niwa, Natsuki Matsugasaki, and Toshihiko Osawa. 2015. “Stereochemical Determination of O-Desmethylangolensin Produced from Daidzein.” Food Chemistry 171 (March): 153–56. doi:10.1016/j.foodchem.2014.08.122.