The Yeast HAL1 Gene Improves Salt Tolerance of Transgenic Tomato

MLA

M. Carmen Boları́n, et al. “The Yeast HAL1 Gene Improves Salt Tolerance of Transgenic Tomato.” Plant Physiology, vol. 123, May 2000, pp. 393–402. EBSCOhost, https://doi.org/10.1104/pp.123.1.393.

APA

M. Carmen Boları́n, J. Miguel López-Coronado, Isabel Arrillaga, Ramón Serrano, M. Caro, Vicente Moreno, Consuelo Montesinos, Ana Rus, & Carmina Gisbert. (2000). The Yeast HAL1 Gene Improves Salt Tolerance of Transgenic Tomato. Plant Physiology, 123, 393–402. https://doi.org/10.1104/pp.123.1.393

Chicago

M. Carmen Boları́n, J. Miguel López-Coronado, Isabel Arrillaga, Ramón Serrano, M. Caro, Vicente Moreno, Consuelo Montesinos, Ana Rus, and Carmina Gisbert. 2000. “The Yeast HAL1 Gene Improves Salt Tolerance of Transgenic Tomato.” Plant Physiology 123 (May): 393–402. doi:10.1104/pp.123.1.393.