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Effect of heparin on lecithin: cholesterol acyltransferase and lipids in cholestasis
- Source :
- Digestion. 14(3)
- Publication Year :
- 1976
-
Abstract
- The effect of heparin on the proportion of cholesterol esters, lecithin/ lysolecithin ratio, and lecithin:cholesterol acyltransferase (LCAT) activity was studied in twelve patients with cholestasis. A good correlation was observed between a decreased LCAT activity and the proportion of cholesterol esters, and no consistent variation was noted after heparin. The lecithin/lysolecithin ratio was increased in 7 patients and became normal after heparin in 6 cases. The clearance of lipoprotein-X after heparin seems to be not related to LCAT activity. These results demonstrate that heparin does not modify the LCAT activity, and suggest that heparin induces an increase of phospholipase activity in some patients with cholestasis.
- Subjects :
- Adult
Male
medicine.medical_specialty
food.ingredient
Sterol O-acyltransferase
Phospholipase
Fatty Acids, Nonesterified
Lecithin
Phosphatidylcholine-Sterol O-Acyltransferase
chemistry.chemical_compound
food
Cholestasis
Internal medicine
medicine
Humans
Triglycerides
Lipoprotein-X
Chemistry
Cholesterol
Heparin
Gastroenterology
Lysophosphatidylcholines
Middle Aged
medicine.disease
Lipids
Endocrinology
Biochemistry
Phosphatidylcholines
lipids (amino acids, peptides, and proteins)
Female
Acyltransferases
medicine.drug
Lipoprotein
Subjects
Details
- ISSN :
- 00122823
- Volume :
- 14
- Issue :
- 3
- Database :
- OpenAIRE
- Journal :
- Digestion
- Accession number :
- edsair.doi.dedup.....4cfa513917b50ce33358288c4b34f5f2