A priori-defined dietary patterns are associated with reduced risk of stroke in alarge Italian cohort

MLA

Domenico Palli, et al. A Priori-Defined Dietary Patterns Are Associated with Reduced Risk of Stroke in Alarge Italian Cohort. Jan. 2011. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....4b5217fdb5236edc0aca6a439bd66f01&authtype=sso&custid=ns315887.

APA

Domenico Palli, Giovanna Masala, Sara Grioni, Paolo Chiodini, Graziella Frasca, Salvatore Panico, Claudia Agnoli, Rosario Tumino, Sabina Sieri, Franco Berrino, Valeria Pala, Vittorio Krogh, Amalia Mattiello, Carlotta Sacerdote, & Paolo Vineis. (2011). A priori-defined dietary patterns are associated with reduced risk of stroke in alarge Italian cohort.

Chicago

Domenico Palli, Giovanna Masala, Sara Grioni, Paolo Chiodini, Graziella Frasca, Salvatore Panico, Claudia Agnoli, et al. 2011. “A Priori-Defined Dietary Patterns Are Associated with Reduced Risk of Stroke in Alarge Italian Cohort,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....4b5217fdb5236edc0aca6a439bd66f01&authtype=sso&custid=ns315887.