Cite
Selective Extraction of ω-3 Fatty Acids from Nannochloropsis sp. Using Supercritical CO2 Extraction
MLA
Tiziana Marino, et al. “Selective Extraction of ω-3 Fatty Acids from Nannochloropsis Sp. Using Supercritical CO2 Extraction.” Molecules, vol. 24, no. 13, June 2019. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....4b2eb9299fab5214bc4d57b1b0f8f7fc&authtype=sso&custid=ns315887.
APA
Tiziana Marino, Simeone Chianese, Dino Musmarra, Roberto Balducchi, Sanjeet Mehariya, Gian Paolo Leone, Angela Iovine, Despina Karatza, Vincenzo Larocca, Giuseppe Di Sanzo, Patrizia Casella, Antonio Molino, & Maria Martino. (2019). Selective Extraction of ω-3 Fatty Acids from Nannochloropsis sp. Using Supercritical CO2 Extraction. Molecules, 24(13).
Chicago
Tiziana Marino, Simeone Chianese, Dino Musmarra, Roberto Balducchi, Sanjeet Mehariya, Gian Paolo Leone, Angela Iovine, et al. 2019. “Selective Extraction of ω-3 Fatty Acids from Nannochloropsis Sp. Using Supercritical CO2 Extraction.” Molecules 24 (13). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....4b2eb9299fab5214bc4d57b1b0f8f7fc&authtype=sso&custid=ns315887.