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Voltammetric sensing of tryptophan in dark chocolate bars, skimmed milk and urine samples in the presence of dopamine and caffeine

Authors :
Ademar Wong
Elsa María Materón
Tayane A. Freitas
Ronaldo C. Faria
Débora Gonçalves
Maria Del Pilar Taboada Sotomayor
Source :
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual), Universidade de São Paulo (USP), instacron:USP
Publication Year :
2022
Publisher :
Springer Science and Business Media LLC, 2022.

Details

ISSN :
15728838 and 0021891X
Volume :
52
Database :
OpenAIRE
Journal :
Journal of Applied Electrochemistry
Accession number :
edsair.doi.dedup.....4a49985cd9d9c8533e611cb25b623c94
Full Text :
https://doi.org/10.1007/s10800-022-01703-z