Cite
The association between total volatile basic nitrogen (TVB-N) concentration and other biomarkers of quality and spoilage for vacuum packaged beef
MLA
Alaa El-Din A. Bekhit, et al. “The Association between Total Volatile Basic Nitrogen (TVB-N) Concentration and Other Biomarkers of Quality and Spoilage for Vacuum Packaged Beef.” Meat Science, vol. 179, Sept. 2021, p. 108551. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....4a2bccd004f6521f2292970329ef0c47&authtype=sso&custid=ns315887.
APA
Alaa El-Din A. Bekhit, Kristy L. Bailes, Benjamin W.B. Holman, Matthew J. Kerr, Michael Waller, & David L. Hopkins. (2021). The association between total volatile basic nitrogen (TVB-N) concentration and other biomarkers of quality and spoilage for vacuum packaged beef. Meat Science, 179, 108551.
Chicago
Alaa El-Din A. Bekhit, Kristy L. Bailes, Benjamin W.B. Holman, Matthew J. Kerr, Michael Waller, and David L. Hopkins. 2021. “The Association between Total Volatile Basic Nitrogen (TVB-N) Concentration and Other Biomarkers of Quality and Spoilage for Vacuum Packaged Beef.” Meat Science 179 (September): 108551. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....4a2bccd004f6521f2292970329ef0c47&authtype=sso&custid=ns315887.